If you’re looking for a delicious and affordable Vietnamese dish to try, look no further than cơm tấm. This hearty rice dish is made with broken rice, grilled pork, a fried egg, and a variety of other toppings, such as pickled vegetables, peanuts, and chili sauce.

Cơm tấm is a popular breakfast, lunch, and dinner dish in Vietnam, and it’s easy to see why. It’s flavorful, filling, and relatively inexpensive. Plus, it’s a great way to try some of the classic Vietnamese flavors, such as grilled pork, pickled vegetables, and chili sauce.

If you’re visiting Vietnam, be sure to try cơm tấm. You won’t be disappointed!

Here’s a brief overview of the dish:

– Broken rice: The rice used in cơm tấm is broken rice, which is a type of rice that has been partially broken during processing. This gives the rice a slightly different texture and flavor than regular rice.

– Grilled pork: The grilled pork in cơm tấm is typically made with pork belly or pork shoulder. The pork is grilled until it is crispy on the outside and tender on the inside.

– Fried egg: A fried egg is a common topping on cơm tấm. The egg is typically fried sunny side up, so that the yolk is runny.

– Other toppings: Other popular toppings for cơm tấm include pickled vegetables, peanuts, and chili sauce.

While enjoying cơm tấm, you can:

• Ask for the pork to be grilled with your choice of spices. Some popular spices include black pepper, garlic, and chili powder.
• Add some pickled vegetables to your cơm tấm. The pickled vegetables add a tart and refreshing flavor to the dish.
• Ask for sprinkle some peanuts on your cơm tấm. The peanuts add a crunchy and nutty flavor to the dish.
• Drizzle some chili sauce on your cơm tấm. The chili sauce adds a spicy kick to the dish.

Don’t forget to try cơm tấm when you are in Vietnam!

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